Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too. Molly Yeh is making mash-up dishes for a Chinese-inspired Thanksgiving! Her Five-Spice Turkey with Sweet and Sour Glaze is served with sides of Sticky Rice Stuffing and Greens with Onions and Chili Crisp. She has a Mandarin Meringue Pie for dessert
